Game days are incomplete without a plate of mouthwatering buffalo wings. But why settle for the ordinary when you can take it up a notch? In this recipe, we're adding a crispy twist with a special cornstarch and flour coating, all while drenching these wings in a tantalizing hot sauce that will leave you reaching for more.
Ingredients:
For the Wings:
- 2 lbs chicken wings, split into drumettes and flats
- Salt and pepper to taste
For the Coating:
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
For the Sauce:
- 1/2 cup unsalted butter, melted
- 1/2 cup Brandywine Seafood hot sauce (you can substitute with your favorite hot sauce)
For the batter:
- 1 cup of flour
- 1 egg
- 1 cup of whole milk
Instructions:
- Prepare the Chicken:
- Pat the chicken wings dry with paper towels.
- Season the wings with salt and pepper to taste.
- Create Chicken Batter:
- Mix flour, egg, and milk together.
- Create the Coating Mix:
- In a large bowl, combine the flour, cornstarch, baking powder, and salt.
- Mix well to ensure an even coating for the wings.
- Coat the Wings:
- Toss each wing into batter then add the wing to the coating mix, ensuring they are well-covered.
- Shake off excess coating and place wings on a wire rack to set.
- Chill:
- Let the wings chill in the refrigerator for about 30 minutes. This helps the coating adhere better during frying.
- Frying:
- Heat vegetable oil in a deep fryer or large, deep skillet to 350°F.
- Fry the wings in batches for 10 to 12 minutes or until golden brown and crispy.
- Drain on a paper towel-lined plate.
- Prepare the Hot Sauce:
- In a saucepan, melt the butter over low heat.
- Stir in your favorite hot sauce.
- Simmer for a few minutes until the sauce is well combined.
- Coat the Wings in Sauce:
- Toss the crispy wings in the prepared hot sauce until each one is generously coated.
- Serve:
- Arrange the wings on a platter and serve with your favorite dipping sauce and celery sticks.
Get ready for a flavor explosion that combines the crunchiness of a unique cornstarch and flour coating with the fiery goodness of homemade hot sauce. These buffalo wings are not just a game day treat; they're a culinary touchdown. Spice up your gatherings and make every bite a celebration!
Note that these wings are extra crispy. The crispness makes the wings more flavorful and filling. How do I know when the wings are done? I use a few methods. If you have enough wings they would usually float to the top. Another method I use is to take one wing out the oil then slice it open to check for doneness.