This recipe makes Spicy Ramen Noodles with Egg and Green Onions. This is a great recipe to make on a night when you are not that hungry and want a quick meal.
Ingredients:
- 2 packs of ramen noodles
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1-2 tablespoons hot sauce (adjust to taste)
- 2 eggs
- Green onions, finely sliced (for garnish)
- Sesame oil (optional, for extra flavor)
Instructions:
- Prepare the Broth:
- In a pot, bring the chicken or vegetable broth to a boil.
- Stir in the soy sauce and hot sauce. Adjust the hot sauce amount based on your spice preference.
- Cook Ramen Noodles:
- Add the ramen noodles to the boiling broth.
- Cook according to the package instructions until the noodles are tender.
- Add the Eggs:
- While the noodles are cooking, carefully crack the eggs into the broth.
- Allow the eggs to poach in the hot broth. You can gently stir the broth to create an egg drop effect.
- Assemble the Ramen:
- Once the noodles are cooked, and the eggs are poached to your liking, turn off the heat.
- Carefully transfer the ramen and broth to serving bowls.
- Garnish:
- Drizzle a bit of sesame oil over the noodles if desired for added flavor.
- Sprinkle finely sliced green onions over the top for freshness and color.
- Serve:
- Serve the spicy ramen hot, ensuring each bowl has a good mix of noodles, broth, poached egg, and green onions.
This recipe is quick, easy, and customizable. You can experiment with different hot sauces to find the level of spiciness you enjoy. The poached egg adds a creamy texture to the broth, and the green onions provide a delightful crunch and freshness. Enjoy your homemade spicy ramen!